Ever baked a recipe dozens of times and then for some random reason it comes out like complete…….
It happens to the best of us unfortunately….
We all have our own personal, flour-throwing, baking fiascos!
My recent cookie nightmare was the batch of sugar cookies I’ve made a million times. However, this time, my recipe turned out like this:
The top was cracked and they fluffed up too much, making the “supposed to be” crisp, scalloped edges, turn out puffy and undefined.
I re-tracked everything I may have done differently. Here is what I came up with…..
- Over mix with my new KitchenAid Mixer?
- Not chill my dough long enough before putting it in the oven? (I had zero space in my fridge from holidays)
- Bake on the wrong pan? (I used a variety of new baking sheets, rather than my traditional parchment paper)
The BEST most POSITIVE outcome of these cookies?
They still tasted SO Good!
*They just looked like I was a first timer…..that’s all.
Where do you think I went wrong with this recipe?
Bookies & Bakers…. help me figure out where I went wrong! Your comments & advice are valuable to my next batch.
How many of you have been put in a bad mood from a recipe gone wrong?
Share your baking nightmares with me here & comment below.
Get ready to whip up lots of love in the kitchen because V-day
is coming up fast & the only place you can find the cutest recipes are here on….